A bust of tropical fruit captures the unique essence of Ethiopian coffee. One can't help thinking of the tropical flavour of Marlborough Sauvignon Blanc of NZ.
Region: Sidamo
Altitude: 1900-2300 masl
Variety: Heirloom
Process: Natural
Ethiopia Sidamo Shantawene
PRODUCT INFO
SHIPPING INFO
This microlot is produced by Daye Bensa - coffee growers and exporters.
Brothers Asefa and Mulugeta Dukamo handle all the coffee they export from their farms in Shantawene village. These farms in Sidamo are Organic, Rainforest Alliance affiliated and C.A.F.E practices certified.
Each year Daye Bensa hosts an Out-Growers Day. Nearly 1000 farmers gather to celebrate their harvests and to receive second payments for their coffee cherry contributions. The top 3 farmers are additionally rewarded with certificates and cash prizes in recognition of their consistent delivery of high quality cherries.